Savouring soil
The World Soil Museum in Gaia shows edible soils by artist masharu.
COVID pass at university unfeasible
Enforcing the use of a COVID certificate is unfeasible, universities say.
Author: Roelof Kleis
Louise Fresco writes historical novel about plant hunter Vavilov
WUR president Louise O. Fresco imagined what went on in the mind…
Women advance in citation ranking
Increasing number of WUR women among those most frequently cited in their…
How thick is that soup?
New research shows how we experience the thickness of soup: logarithmically.
Science on the big screen
Film festival InScience visits Wageningen. With commentaries on the films by WUR…
Soil on your plate
Some soil is edible, the Museum of Edible Earth shows.
How to catch a mosquito… or not
The swatting movement actually helps the creature escape, Antoine Cribellier discovered.
This is how a mosquito escapes
When we try to hit a mosquito, we are actually aiding its…
More sculptures by artist who made the Zaaier
An exhibition in De Casteelse Poort shows that the artist who made…