Christmas tree

Living Lab uses family chats to study Christmas dinner

Science
For its research on culinary, family and cultural heritage.

‘Eating meat is cultural’

In-depth
Why consumers are angry about Lidl’s meat substitute trial.

‘Real’ price makes meat expensive

Science
One kilo of beef should cost 7.50 euros more than the current…

Imke de Boer makes the change from animal to plant

In-depth
Book about the change towards a vegan lifestyle.

A burger out of the printer

In-depth
Science
Researchers at WUR have developed a process for printing a vegetarian burger.

A 3D printed burger

In-depth
WUR is in the vanguard of printing food development.

A Little Wiser: Can a vegetarian still digest meat?

Science
Does a meat-free lifestyle change something in your digestive tract?

A ban on meat?

Organisation
The architects at TU Delft can only get vegetarian food in their…

The would-be flexitarian

Organisation
It is national ‘No Meat Week’ in the Netherlands this week. The…