‘Real’ price makes meat expensive
One kilo of beef should cost 7.50 euros more than the current…
‘Eating meat is cultural’
Why consumers are angry about Lidl’s meat substitute trial.
Vegetarian
Imke de Boer makes the change from animal to plant
Book about the change towards a vegan lifestyle.
A burger out of the printer
Researchers at WUR have developed a process for printing a vegetarian burger.
A 3D printed burger
WUR is in the vanguard of printing food development.
A Little Wiser: Can a vegetarian still digest meat?
Does a meat-free lifestyle change something in your digestive tract?
A ban on meat?
The architects at TU Delft can only get vegetarian food in their…
The would-be flexitarian
It is national ‘No Meat Week’ in the Netherlands this week. The…