WUR makes CRISPR-Cas patents available for free

Science
Goal: using gene-editing to combat hunger and improve food.

A Little Wiser: Is it OK to re-heat spinach?

Science
You mustn’t re-heat spinach, they say. Is that true?

Wageningen moves up on Times Higher-ranking

Science
WUR is in 53rd place this year, up 9 places from last…

Summer series sustainable tourism #4

In-depth
Science
This year’s summer series focuses on sustainable tourism. Part 4: In the…
quinoa

Pasto reacts differently to salt than selRiobamba

Science
Wageningen research on two quinoa varieties helps to develop salt-resistant crops.

Our man in Kabul wants to return once it is safe

Science
Hans van Otterloo hopes WUR’s teacher training programme in Kabul will resume…
Amsterdam tourists

Summer series sustainable tourism #3

In-depth
Science
This year’s Resource summer series focuses on sustainable tourism. Part 3: mass…

WUR best agricultural university – for now

Science
Three Chinese universities are closing in on WUR.

Retirees construct low-tech greenhouse for Nepal

Science
The greenhouse is made from bamboo to withstand the Nepalese climate.

Pitfalls in moving towards a vegetarian or vegan diet

Science
Study: Novel plant-based alternatives for hamburgers may contain too little fibres and…