Marc Daniel, MSc student Forest and Nature Conservation You can find all the flavours of the world in the WUR community. Marc Daniel, an MSc student of Forest and Nature Conservation from Lebanon, shares a recipe for tabouleh.
Tabouleh
‘Tabouleh is a refreshing salad and can be eaten as a main or a side dish. Every Lebanese has their own version of this dish. I am still honing my own recipe. This version is most similar to the way my mother always makes it – and she makes the best tabouleh. In second place is the tabouleh that my half-Lebanese hairdresser in Wageningen makes. At home, we serve this with lettuce leaves in which you can roll up the tabouleh like a little wrap. Sahtein!’
Ingredients (for 2 persons)
- 100g fine bulgur
- 150 ml extra virgin olive oil
- 6 tbsp freshly squeezed lemon juice
- 50g flat leaf parsley
- 3 tomatoes
- 2 spring onions
- 1 white onion
Preparation
- Mix the olive oil and lemon juice and add the bulgur. Leave this mixture to stand.
- Remove the seeds from the tomatoes and cut the tomatoes into small cubes. Add salt and pepper.
- Chop the parsley, spring onions and white onion as finely as possible.
- Mix the bulgur mixture with the rest of the ingredients. Add extra olive oil or lemon juice to taste.
10-euro lunch voucher
Share your recipe with Resource and get an Aurora voucher worth 10 euros: resource@wur.nl.
