Flavours of WUR: Ramadan edition

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Two Ramandan recipes from Salma Rian en Zaineb Louchahi from Marocco.

Flavours of WUR: banana bread for Beasts

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Xander Berkouwer shares a recipe for energy-rich banana bread.

Flavours of WUR: Beetroot Pachadi (curd)

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Chitra Kizhakhe Mundiyat shares her favorite recipe from her childhood.

Flavour of WUR: stamppot with runner beans and leeks

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Luuk zegers shares his recipe for dutch stamppot.

Flavours of WUR: Cardamom Chai and Onion Pakodas

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Ananya Doraswamy (Master’s student of Communication, Health and Life Sciences) shares a…

Flavours of WUR: A German Christmas dinner

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German students share their recipes for a German Christmas dinner.

Flavours of WUR: Pizza Kiwi (Dutch Pizza)

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Student Serag* (27), combines his love of Italian food with his favourite…

Flavours of WUR: Pav Bhaji

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PhD student Mohak Gujare shares one of his favourite dishes from India.

Flavours of WUR: Opor Ayam

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Putri Monalisa shares one of her favourite Indonesian dishes with us: Opor…

Flavours of WUR: Mango apple crumble pie

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Senna Janssen, PhD candidate in Agrotechnology and Food Sciences, shares her recipe…