Flavours of WUR: Lángos

Student
Szonja Lippert from Hungary and Australia, shares a recipe for lángos.

Flavours of WUR: Poori Bhaji

Student
Arohi Natu (22), from India, shares a recipe for Poori Bhaji.

Flavours of WUR: Rajma

Student
Bhanvi Sharma (23) shares a recipe for Rajma.

Flavours of WUR: Kirju Koer

Student
Anna Hallingu shares her recipe for Kirju Koer.

Flavours of WUR: Lemon risotto

Student
Dominique Vrouwenvelder shares her recipe for lemon risotto.

Flavours of WUR: vegan Tiramisú

Student
Nike Schiavo from Italy, shares a recipe for vegan tiramisu.

Flavours of WUR: Tunisian Chicken Tajine and Mint Tea

Student
Maha Yousfi shares two of her favourite Tunisian recipes.

Flavours of WUR: Ramadan edition

Student
Two Ramandan recipes from Salma Rian en Zaineb Louchahi from Marocco.

Flavours of WUR: banana bread for Beasts

Student
Xander Berkouwer shares a recipe for energy-rich banana bread.

Flavours of WUR: Beetroot Pachadi (curd)

Student
Chitra Kizhakhe Mundiyat shares her favorite recipe from her childhood.