Flavours of WUR: Kirju Koer
Anna Hallingu shares her recipe for Kirju Koer.
Flavours of WUR: Rajma
Bhanvi Sharma (23) shares a recipe for Rajma.
Flavours of WUR
Flavours of WUR: Lemon risotto
Dominique Vrouwenvelder shares her recipe for lemon risotto.
Flavours of WUR: vegan Tiramisú
Nike Schiavo from Italy, shares a recipe for vegan tiramisu.
Flavours of WUR: Tunisian Chicken Tajine and Mint Tea
Maha Yousfi shares two of her favourite Tunisian recipes.
Flavours of WUR: Ramadan edition
Two Ramandan recipes from Salma Rian en Zaineb Louchahi from Marocco.
Flavours of WUR: banana bread for Beasts
Xander Berkouwer shares a recipe for energy-rich banana bread.
Flavours of WUR: Beetroot Pachadi (curd)
Chitra Kizhakhe Mundiyat shares her favorite recipe from her childhood.
Flavour of WUR: stamppot with runner beans and leeks
Luuk zegers shares his recipe for dutch stamppot.
Flavours of WUR: Cardamom Chai and Onion Pakodas
Ananya Doraswamy (Master’s student of Communication, Health and Life Sciences) shares a…