Flavours of WUR

Flavours of WUR: Tunisian Chicken Tajine and Mint Tea

Student
Maha Yousfi shares two of her favourite Tunisian recipes.

Flavours of WUR: Ramadan edition

Student
Two Ramandan recipes from Salma Rian en Zaineb Louchahi from Marocco.

Flavours of WUR: banana bread for Beasts

Student
Xander Berkouwer shares a recipe for energy-rich banana bread.

Flavours of WUR: Beetroot Pachadi (curd)

Student
Chitra Kizhakhe Mundiyat shares her favorite recipe from her childhood.

Flavour of WUR: stamppot with runner beans and leeks

Student
Luuk zegers shares his recipe for dutch stamppot.

Flavours of WUR: Cardamom Chai and Onion Pakodas

Student
Ananya Doraswamy (Master’s student of Communication, Health and Life Sciences) shares a…

Flavours of WUR: A German Christmas dinner

Student
German students share their recipes for a German Christmas dinner.

Flavours of WUR: Pizza Kiwi (Dutch Pizza)

Student
Student Serag* (27), combines his love of Italian food with his favourite…

Flavours of WUR: Pav Bhaji

Student
PhD student Mohak Gujare shares one of his favourite dishes from India.

Flavours of WUR: Opor Ayam

Student
Putri Monalisa shares one of her favourite Indonesian dishes with us: Opor…

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