Elena Gallina
Post-graduate intern at
NIOO-KNAW, from Italy All the flavours of the world can be found in the WUR community. Elena Gallina, a post-grad intern at NIOO-KNAW from Italy shares her recipe for a chickpea ‘omelette’.
‘I discovered this recipe when I had to cook something for a vegan, gluten-free and lactose-free dinner with friends. It was a great success and many people have asked me how to make it since.’
Ingredients (for 3-4 people)
- 200g chickpea flour
- 600 ml warm water
- ½ teaspoon of salt
- 50 ml olive oil
- Whatever vegetables you want
Preparation
- Pre-heat the oven to 220°C.
- Whisk the flour, salt and water together.
- Skim off the foam, which is bitter and could affect the taste of the omelette.
- Stir the oil into the mixture.
- Add the veggies (I usually make it with half a courgette, fried in oil with a clove of garlic. Add herbs or spices if you want).
- Pour the mixture into an oven dish and bake it in the oven for 30 minutes at 220°C.
10-euro lunch voucher
Share your recipe with Resource and get an Aurora voucher worth 10 euros. resource@wur.nl
