Flavours of WUR: Vegan chickpea ‘omelette’ 01-05-2022 Student Elena Gallina, a post-grad intern at NIOO-KNAW from Italy shares her recipe.
Juicier and healthier vegetarian meat thanks to heated soya-protein 22-10-2021 Science PhD student Yu Peng discovers the extra step towards tasty veggie burgers.
Blog: The Wageningen lifestyle laundromat 06-10-2021 Column Student Where you study impacts your diet, blogger Steven discovered.
Pitfalls in moving towards a vegetarian or vegan diet 18-08-2021 Science Study: Novel plant-based alternatives for hamburgers may contain too little fibres and…
FUMI produces proteins for growing vegan market 08-07-2019 Science FUMI wants to produce vegetable proteins for vegan meat substitutes.