Vegan

Flavours of WUR: Vegan chickpea ‘omelette’

Student
Elena Gallina, a post-grad intern at NIOO-KNAW from Italy shares her recipe.

Juicier and healthier vegetarian meat thanks to heated soya-protein

Science
PhD student Yu Peng discovers the extra step towards tasty veggie burgers.
Steven Snijders

Blog: The Wageningen lifestyle laundromat

Column
Student
Where you study impacts your diet, blogger Steven discovered.

Pitfalls in moving towards a vegetarian or vegan diet

Science
Study: Novel plant-based alternatives for hamburgers may contain too little fibres and…

FUMI produces proteins for growing vegan market

Science
FUMI wants to produce vegetable proteins for vegan meat substitutes.

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