Protein transition

Meat and meat substitutes equally satiating

Science
Satiation through meat alternatives is no longer a hurdle for protein transition.

Meat substitutes the size of a steak or chicken breast

Science
A combination of technologies increases options for the production of meat substitutes.

Purifying ‘dirty’ insects with a filter

Science
Membrane filter keeps proteins in their original form.

Do we want insects in our regular diet?

Student
At the Bugs& Bites-evening people agreed it would be more sustainable.

Oats as the new milk

In-depth
Soon all WUR-coffeemachines offer oatmilk. Is that nutricious, delicious, sustainable?
Soja-akker; peulvruchten; eiwittransitie

Millions requested from National Growth Fund for masterplan protein transition

Organisation
Ministry of agriculture applies for funding for a plan WUR co-developed.

Imke de Boer makes the change from animal to plant

In-depth
Book about the change towards a vegan lifestyle.

Art with protein

Science
How to transform something as abstract as the protein transition into art?

Between dream and reality …

Organisation
... is the merry music theatre of WUR’s artist in residence. Come…

Campus expedition on protein transition

Organisation
An audio tour with the artist in residence

Contact
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