Three WUR-research grants for protein transition 09-12-2021 Organisation The winners: Protein from bacteria, plant-based snacks in cafeterias and safe meat substitutes.
Artist in residence ends WUR-era with algae reactor 02-09-2021 Organisation Artist Arne Hendriks turns a failed experiment into an exhibit.
Vegan alternative to milk fat wins Protein Challenge 29-06-2021 Student The finale of WUR’s ReThink Protein Challenge is won by two student…
‘Why isn’t there a course on the protein transition?’ 29-01-2021 In-depth Students bring WUR curriculum up to date.
The would-be flexitarian 12-03-2020 Organisation It is national ‘No Meat Week’ in the Netherlands this week. The…
How artist Arne Hendriks strives to inspire protein researchers 07-02-2020 Organisation Can art and science go hand in hand? According to WUR artist…
Staff to decide how to allocate research cash: Vote for the best protein project 20-09-2019 WUR staff will be given a say in funding research on the…
Mansholt lecture: Chickpeas and algae to replace meat 19-09-2019 Chickpeas, crickets and algae will become the protein sources of the future.…
Students think up solutions to world food supply problem: Turbo beans and silk caterpillar protein 04-07-2019 How will we feed a world population of 9 billion people in…
ReThink Protein Challenge: and the winners are… 28-06-2019 Student Energy bars made from brewing residue and dogfood from silkworm pupae. These…