Science

A little wiser – Why does everyone have a gluten allergy these days?

Science
More and more people adopt a gluten-free diet because they think they are gluten-intolerant.

Splitting sponges in the lab

Science
Growing sponges on substrate was impossible for a long time. Wageningen researchers…

WUR uses lasers to prevent avian influenza

Science
Lasers keep wild ducks and geese at bay at poultry farms.

WUR to set up pandemic platform

Science
To learn from the Covid crisis, WUR has set up the ERRAZE…

Covid-proof eating out: here’s how

Science
Samen Slim Open (Staying open smartly) has developed a simulation model for…

Zebras give away poachers

Science
Prey animals such as zebras, wildebeest and impalas can serve as informers…

GMO debate in China also

Science
PhD candidate Yan Jin sees mainly opposition against GM crops on social…

Let birds do the job

In-depth
Science
Birds are indispensable assistants in the battle against locusts, is the message…

Food without slavery

In-depth
Science
Birgit de Vos developed the Wageningen Humanity Views.

How to develop a Rift Valley fever vaccine

In-depth
Science
Jeroen Kortekaas and his team developed a vaccine. One for animals and…

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