A 3D printed burger
WUR is in the vanguard of printing food development.
Size matters: more big catfish on the hook
Anglers catch bigger and bigger catfish. What's going on underwater?
In-depth
Measuring greenhouse gases in peatlands
Resource went along to see how the measuring is done in the…
Students create oasis in ‘food desert’
Thirty student teams develop a food hub for a Washington DC suburb.
WUR at the climate conference
Lobbying, presentations and people-watching in Glasgow.
Green heritage on the campus: the Dassenbos
Resource delves into the history and the future of the Dassenbos.
How to catch a mosquito… or not
The swatting movement actually helps the creature escape, Antoine Cribellier discovered.
‘The pig is reduced to a thing, a source of spare parts’
Animal ethics expert Bernice Bovenkerk about animal organs for humans.
The universal language of the molecule
Justin van der Hooft, assistant professor in Bioinformatics, tries to understand metabolomics.
How to play the game?
The unwritten rules of the male work culture.