Flavours of WUR: Tartiflette

Mathilde Richard, BSc student Environmental Sciences from France, shares recipe for tartiflette.

You encounter all the flavours of the world in the WUR community. Mathilde Richard (21), a BSc exchange student of Environmental Sciences from France, shares her recipe for tartiflette.

‘Tartiflette is a dish from the French alps, where I come from. It is my favourite dish to make in winter, and at home we have it several times a week in winter. This is the vegetarian version; for a non-vegetarian version you can add bacon. It is made with Reblochon, a cheese from the French alps, but you can also use a different soft French cheese such as brie or camembert. This is an oven dish, but you can also make it in a pan.’

Ingredients (for 2 people):

  • 500g of potatoes
  • one Reblochon cheese (or similar)
  • one onion, coarsely chopped
  • a clove of garlic, finely chopped
  • a handful of coarsely chopped parsley
  • 250 ml cooking milk


  1. Preheat the oven to 175 degrees.
  2. Boil, peel and slice the potatoes.
  3. Fry the onion and garlic in a pan until the onion is translucent.
  4. Mix the potatoes, onion, garlic and parsley together with a dash of the cooking liquid in a baking dish.
  5. Halve the Reblochon lengthwise. Chop one half into small pieces and mix with the other ingredients. Season with salt and pepper.
  6. Slice the second half of the cheese in two and place on top of the mixture.
  7. Bake for about 15 minutes, or until the cheese is melted. 

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