Special sword measures antibiotics in meat

Science
Makes screening faster.

Meat and meat substitutes equally satiating

Science
Satiation through meat alternatives is no longer a hurdle for protein transition.
Christmas tree

Living Lab uses family chats to study Christmas dinner

Science
For its research on culinary, family and cultural heritage.

Veggie versus meat no longer an issue during AID BBQ

Student
No protesting alumni in this edition.

‘Eating meat is cultural’

In-depth
Why consumers are angry about Lidl’s meat substitute trial.

‘Real’ price makes meat expensive

Science
One kilo of beef should cost 7.50 euros more than the current…

The would-be flexitarian

Organisation
It is national ‘No Meat Week’ in the Netherlands this week. The…