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Lessons from Glasgow
What does COP26 mean for the Wageningen research agenda?
How thick is that soup?
New research shows how we experience the thickness of soup: logarithmically.
Soil on your plate
Some soil is edible, the Museum of Edible Earth shows.
Print your own food
WUR and TNO are going to work with the food industry to…
Is this why we eat unhealthily?
The brain stores information on the location of calorie-rich food best
Two sides: The meat-free canteen
Is it high time WUR canteens took meat off the menu completely?
Campus company: Foodcase
Foodcase develops food concepts for airlines to prevent their food waste.
A ban on meat?
The architects at TU Delft can only get vegetarian food in their…
Plea for ecological check on use of biomass
Monitor the ecological effects of cosmetics, feed and biofuels made from biomass,…
Marine food can’t solve everything
There are high expectations for the production of food at sea, but…
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