The Side Job: Rémi washes up
Rémi Féraut is washing dishes in a two-star Michelin restaurant in Nijmegen.
First lustrum for Droevendaal food forest
‘Starting a food forest requires patience.’
Food forest
From orchard to food forest
‘Nothing here is standard, it is changeable complexity’
ACT Award goes to food forest project
A team of student consultants helped turn a former farm into a…
Plant coffee in a food-forest
Coffee plants require shade, especially in the face of global warming. This…