Flavours of WUR: ‘Ugly pizza’ 22-01-2023 Student Stevan Paunovic, a Plant Sciences MSc student from Zurich, shares a recipe for ‘ugly pizza’.
Flavours of WUR: Tartiflette 04-12-2022 Student Mathilde Richard, BSc student Environmental Sciences from France, shares recipe for tartiflette.
Flavours of WUR: American Pumpkin Pie 16-11-2022 Student Guido Camps shares a recipe for American pumpkin pie.
Flavours of WUR: Turkish Lentil Balls 06-11-2022 Student Yurdanur Yilmaz, PhD student Food Sciences from Turkey, shares a recipe for…
Flavours of WUR: Pasta al Forno 16-10-2022 Student Stefano Fazzari, exchange student from Italy, shares a recipe for pasta al…
Flavours of WUR: Vegan Swiss Wähe quiche 01-10-2022 Student Paula Rivas, MSc student of Biotechnology from Switzerland, cooks vegan Swiss quiche.
Flavours of WUR: Kimchi 08-09-2022 Organisation Student Dania Lyew, an MSc student of Food Safety from Panama, shares a…
Flavours of WUR: Pomodori ripieni gratinati 07-09-2022 Student Paola Cassiano, an MSc student of Plant Sciences from Italy, shares a…
Flavours of WUR: Tabouleh 01-07-2022 Student Marc Daniel, MSc student of Forest and Nature Conversation from Lebanon, makes…
Flavours of WUR: Romanian pea stew 19-06-2022 Student Razvan Costache, a Master's student of Plant Sciences, cooks Romanian stew.