Jean-Paul Vincken investigates why food turns brown

Science
The role of polyphenols in food discoloration is one of the research fields of the chair group that Vincken has officially headed since March.

‘WUR bees are not resistant to varroa’

Opinion
Science
An advert by WUR suggests that researchers selected bees that are resistant…

Smart sole fishing: researchers and fisheries develop selective fishing nets

In-depth
Science
WUR scientist Pieke Molenaar is working with fisheries on developing ‘smart nets’…

Good intentions help people save energy

Science
How do you make sure that people save energy?

Indonesian biodiesel rarely sustainable

Science
Indonesion palm oil from boglands is doesn't meet the standards.

New ‘portal’ to WUR research

Science
Research@wur, the portal to all Wageningen science, is now also accessible to…
Hans Dagevos

‘Banning meaty names for vegetarian foods gives off wrong impression’

Science
‘This smells of political harassment.'
Kees van Oers

Reading the mind of the great tit

Science
Animals are individuals, and their behaviour expresses their personalities.

Guillemot deaths due to ‘deprived youth’

Science
The large numbers of common guillemots that washed up along the Dutch…

Worm poo contains available phosphate

Science
Earth worms increase the fertility of the soil.