Flavours of WUR: Sichuan Beef 23-04-2023 Student Jinyu Luo, MSc student of Plant Biotechnology from China, shares a recipe for Sichuan beef.
Works Councils desperately seeking new members 23-04-2023 In-depth Organisation ‘Honestly, anyone can do it’
Oats as the new milk 20-04-2023 In-depth Soon all WUR-coffeemachines offer oatmilk. Is that nutricious, delicious, sustainable?
Three scenarios for circular agriculture in Europe 20-04-2023 In-depth Science How subsistence farming requires 71 per cent less land and emits 29…
Column Joshua Wambugu: Only a vote! 19-04-2023 Column Opinion Many PhD candidates who have no WU-employment contract can’t stand for elections.
Pressure on the fossil cooker 18-04-2023 Organisation Second session on WUR and the fossil industry ends with a tiny…
A class of its own: A scientific attitude 14-04-2023 Student A new course to teach students how to behave as a scientist.
Text and triangular road markings on Nijenoord Allee crossing 11-04-2023 Organisation Student New road markings to improve safety on dangerous crossing in Wageningen.