Food Symposium

The debate got going and the microphone flew around the room at the Food Symposium on Saturday 23 September.
Tessa Louwerens

Photo Marco Mega

The event was organized by the Nicolas Appert study association in honour of its 55th anniversary. The theme was transition: how do we achieve a healthy, fair and sustainable food chain? To do so, must we stop eating meat? Do we need to produce more food or above all, waste less? Are we going to emphasize local production or just the opposite: global production? The lectures were followed by an hour for discussion with representatives of industry, politics and the scientific world.

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