Most soya products have high protein quality 28-10-2022 Science Processing soya does not adversely impact the protein quality on average.
Plant and animal cells have the same sense of direction 30-01-2020 In-depth Science A new set of proteins is discovered that ‘tell’ the cell what…
Additional proteins could help endurance athletes 10-10-2019 Science Endurance athletes who follow an intensive training programme may benefit from additional…