Eating like others is healthier and better for the environment

Science
If everyone were to match the diet of someone who makes slightly better choices, much can be gained.

Most soya products have high protein quality

Science
Processing soya does not adversely impact the protein quality on average.

Plant and animal cells have the same sense of direction

In-depth
Science
A new set of proteins is discovered that ‘tell’ the cell what…

Additional proteins could help endurance athletes

Science
Endurance athletes who follow an intensive training programme may benefit from additional…