Juicier and healthier vegetarian meat thanks to heated soya-protein

Science
PhD student Yu Peng discovers the extra step towards tasty veggie burgers.

Pitfalls in moving towards a vegetarian or vegan diet

Science
Study: Novel plant-based alternatives for hamburgers may contain too little fibres and…

How to make healthier meat substitutes

In-depth
Science
Meat substitutes are high in salt, sugar and fat. Room for improvement?

Fluorescent balls show structure of foodstuffs

Science
Researchers of the Biophysics group have developed a method that determines the…