‘Eating meat is cultural’
Why consumers are angry about Lidl’s meat substitute trial.
‘Respect for animals is key’
Resource shines light on the future of the Animal Sciences Group (ASG) and its new director.
In-depth
‘I feel obliged to stay optimistic’
In conversation with Professor of Belowground Interactions Liesje Mommer.
New perspective thanks to slavery tourism
How tourism in the slavery triangle colours people’s perception of slavery in…
A class of its own: Looking at art for credits
A series on outstanding education.
‘Not perfect, but workable’: four WUR scientists write a vision paper on agriculture for the provinces
Prospects for Dutch agriculture.
Across the campus on wheels
Student editor Lieke tests disability access.
Energy on the farm
Farmers can produce energy. But there are inevitable pitfalls.
Challenge accepted (again)!
Resource asked two serial challengers what inspires them.
Fraud = lose your title
Ex-WUR researcher committed fraud, now there is a court ruling.