Multiple factors influence vegetarian option
In addition to health, flavour, preparation, texture and more are of influence.
A nose for fatty foods
People can smell if, and how much, fat their food contains.
White begins, black wins?
Plant black mustard puts cabbage white in check in evolutionary chess game.
Juicier and healthier vegetarian meat thanks to heated soya-protein
PhD student Yu Peng discovers the extra step towards tasty veggie burgers.
Bacterium makes the male parasitic wasp redundant
A bacterium in the reproductive organs of female parasitic wasps intervenes in…
Summer series sustainable tourism #4
This year’s summer series focuses on sustainable tourism. Part 4: In the…
The moment: Sport
'I realized that starting a new job is the same as taking…
The key moment: Let-down
Sometimes something just doesn't suit you.
The moment: Losing the lottery
'I have always let myself be guided by the doors that opened…
The moment: Putting up with insecurity
The first option you get is not always the best.