Low-salt but not bland

Science
Food
The Dutch eat unhealthily large amounts of salt every day. Together with a chef cook, scientist Jeroen Knol came up with some tips for a…

Pleased with rainy Food4You

Student
Food
It was rainy and chilly. Even so, the organizers and visitors were…

Students through to final in biology competition

Science
Nature & environment
A team of Wageningen students is through to the final of the…

Wholemeal bread is good for health

Science
Food
Nutrition professor Frans Kok is getting a little tired of hearing claims…

‘Plant research concentrated in Wageningen’

Science
Plant
Development biologist Ben Scheres moved from Utrecht to Wageningen in September. A…

Animal free dining? Come to Wageningen!

Organisation
News
Wageningen is the most vega-friendly city in the Netherlands, says the Dutch…

University ranked higher again

Organisation
Research
Wageningen UR has risen from position 75 to 70 in the World…

Wageningen falls five places onlife sciences list

Organisation
Research
Wageningen UR has fallen from position 17 to position 22 in the…

Toilet supplies: a bum deal

Organisation
Employees
A dispute with a rejected toilet paper supplier has led Wageningen UR…

Confused by the Dutch directness

Student
Derek Pan
Recently I had troubles with the definition of the Dutch straightforwardness.