Oat bread safe for coeliac patients

Science
Food
Oat bread is a solution for people with gluten intolerance (coeliac disease) because, unlike wheat, barley and rye, oats do not contain gluten. At the…

A say in the budget

Organisation
Students and staff will in future be able to veto Wageningen University’s…

‘Maximum of two terms for board members’

Organisation
News
The central employees’ council (COR), DLO’s representative body, wants a maximum of…
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Who is Louise Fresco?

Organisation
Background
Tuesday 1 July will be Louise O. (Ottilie) Fresco’s fi rst official…
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Learning from experience

Science
Background
A lot of the academic articles we published over the past year…
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How’s … going now?

Organisation
Background
Your student years are the great time for making big plans and…

Loose ends

Organisation
Background
The summer holiday is just around the corner. The year books for…
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Internal shake-ups

Organisation
Background
There were more than usual upheavals across Wageningen UR this year. DLO…

Blog: The Charm of Diplomacy

Student
Blog
Camilla Ponte
Recently, I applied to an unpaid internship for a UN organization, but…

‘After work, I went holistic dancing’

Student
The works
Who? Filippa Charitou, MSc Leisure, Tourism and EnvironmentWhat? Internship with the Mohanam…