Deep in the ocean

Science
Background
Diving to 300-metre depths in the ocean in a mini-submarine. All in a day’s work for Master’s student Martijn Visser when he was doing his…

Cutlery disappears into thin air

Organisation
Background
Every year thousands of knives, forks and spoons disappear from the canteens…

Optimal land use can be calculated

Science
Agriculture
Is it better to grow crops or keep cows on particular hectares…

Substituting protein for carbohydrates lowers blood pressure

Science
If the amount of protein in our diets goes up at the…

Healthy substance in tea identified

Science
Health
It has been known for some time that tea provides protection against…

‘Children need to relate to their food’

Science
Health
Vision
Youth Food Movement is campaigning this month for compulsory nutritional education in…

Ecosystem can deliver ‘services’ to farmers

Science
Nature & environment
How can we let agriculture get maximum benefit from the ‘services’ provided…

‘They cherry-pick’

Science
Mini-interview
Food
Who? Anke Janssen, project leader at Fresh, Food and ChainsWhat? Presented a…

Reprieve for Duivendaal main building

Organisation
News
The former administrative headquarters of Wageningen UR in the town centre is…

No change for cyclists at Tarthorst

Student
There is not going to be a new, safer cycle path through…