Smaken van WUR

Flavours of WUR: Rissoles Mayo

Student
Adinda Kirana (25), a Master’s student of Food Technology from Indonesia.

Flavours of WUR: Sichuan Beef

Student
Jinyu Luo, MSc student of Plant Biotechnology from China, shares a recipe…

Flavours of WUR: Tortilla de patatas

Student
Luca Sarobe, MSc student of Climate Studies from Spain, makes tortilla de…

Flavours of WUR: ‘ugly pizza’

Student
Stevan Paunovic, a Plant Sciences MSc student from Zurich, shares a recipe…

Flavours of WUR: American Pumpkin Pie

Student
Guido Camps shares a recipe for American pumpkin pie.

Flavours of WUR: Pasta al Forno

Student
Stefano Fazzari, exchange student from Italy, shares a recipe for pasta al…

Flavours of WUR: Vegan Swiss Wähe quiche

Student
Paula Rivas, MSc student of Biotechnology from Switzerland, cooks vegan Swiss quiche.

Flavours of WUR: Kimchi

Organisation
Student
Dania Lyew, an MSc student of Food Safety from Panama, shares a…

Flavours of WUR: Pomodori ripieni gratinati

Student
Paola Cassiano, an MSc student of Plant Sciences from Italy, shares a…

Flavours of WUR: Tabouleh

Student
Marc Daniel, MSc student of Forest and Nature Conversation from Lebanon, makes…

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