Flavours of WUR

Flavours of WUR: Sichuan Beef

Student
Jinyu Luo, MSc student of Plant Biotechnology from China, shares a recipe for Sichuan beef.

Flavours of WUR: Patacones

Student
Natali Gomez and Paula Tejada Guzman share their recipe for Colombian patacones.

Flavours of WUR: Reibekuchen

Student
Sarah-Maria Scheid, MSc student Climate Studies from Germany, shares her recipe for…

Flavours of WUR: Tortilla de patatas

Student
Luca Sarobe, MSc student of Climate Studies from Spain, makes tortilla de…

Flavours of WUR: ‘ugly pizza’

Student
Stevan Paunovic, a Plant Sciences MSc student from Zurich, shares a recipe…

Flavours of WUR: Tartiflette

Student
Mathilde Richard, BSc student Environmental Sciences from France, shares recipe for tartiflette.

Flavours of WUR: Halva

Student
Nargess Sarmadfar shares a dish from Iran that has special significance.

Contact
Privacy statement

Follow us
This site uses cookies. Check our privacy statement for more information.