Summer series sustainable tourism #4

In-depth
Science
This year’s summer series focuses on sustainable tourism. Part 4: In the Netherlands
quinoa

Pasto reacts differently to salt than selRiobamba

Science
Wageningen research on two quinoa varieties helps to develop salt-resistant crops.

Our man in Kabul wants to return once it is safe

Science
Hans van Otterloo hopes WUR’s teacher training programme in Kabul will resume…
Amsterdam tourists

Summer series sustainable tourism #3

In-depth
Science
This year’s Resource summer series focuses on sustainable tourism. Part 3: mass…

WUR best agricultural university – for now

Science
Three Chinese universities are closing in on WUR.

Retirees construct low-tech greenhouse for Nepal

Science
The greenhouse is made from bamboo to withstand the Nepalese climate.

Pitfalls in moving towards a vegetarian or vegan diet

Science
Study: Novel plant-based alternatives for hamburgers may contain too little fibres and…

Award for ‘fire lady’ Stoof

Science
Expert in wildfires Cathelijne Stoof has won an award for her work.

Ban on cut-price chicken may lead to successful food transition

Science
The consumer will pay more; the number of chickens in the Netherlands…

Nitrogen study raises questions

Science
Members of the House of Representatives demand to know why the ministry…